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On the surface of the skin
It contains [moisture], [collagen], and [blood flow], and these have the property of absorbing far-infrared rays from the palm and converting them into heat.

This wavelength range is also called the "human body's resonance band" and is very close to the human body temperature (36-37°C).

that's why
- Your palms will warm up
- The distance between the hand and skin is almost zero.
- Oil does not get in the way

When these three characteristics of Swedish cuisine are present...

Heat conduction, far-infrared radiation, and water molecule resonance occur simultaneously.
"To warm the surface"
It creates a feeling of warmth welling up from within.

This is traditional classic Swedish
"A pleasant feeling of warmth spreading deep within the body"
"A massage that leaves a lasting impression"
This is the physiological and physical background.